Robyn shares her personal story and how it inspired her current path as a “Real Food” evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
About this speaker
Robyn authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food’s Erin Brockovich.”
http://allergykidsfoundation.org
I am so glad to see that you have started ,hopefully,A rebellion against those people who have almost complety distroyed our food supply. almost every meal I am complaining about the food being so bad .I know my grandkids are probally tired of hearing the same old thing ,but I really worry about it, i think you should visit the places where the protestors are occupying and let them know about our food; I’m sure they’ll be behind you 100% .Thanks again
Thanks for sharing this video. It is much needed information. Years ago I baby sat a set of twins that were allergic to green beans! They would both break out in hives all over their body.
Thank you for sharing.